HTF MI recently introduced Global Dried Uncooked Pasta & Couscous Market study with 143+ pages in-depth overview, describing about the Product / Industry Scope and elaborates market outlook and status (2024-2032). The market Study is segmented by key regions which is accelerating the marketization. At present, the market is developing its presence. Some key players from the complete study Barilla, De Cecco, Buitoni, Kraft Heinz, Pasta Zara, American Italian Pasta Company, General Mills, Ronzoni, Semolina Artisans, Pasta Lensi, Rummo, Montebello, Catelli, La Molisana, Lazzaroni, Sgambaro, Italpasta, Mamma Lucia, Delverde.
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According to HTF Market Intelligence, the Global Dried Uncooked Pasta & Couscous market is expected to grow from 20 billion USD in 2023 to 30 billion USD by 2032, with a CAGR of 7% from 2024 to 2032. The Third-Party Logistics (3PL) market is segmented by Types (Spaghetti, Penne, Fusilli, Couscous, Macaroni), Application (Retail, Food Service, Packaged Foods, Catering, Export) and by Geography (North America, LATAM, West Europe, Central & Eastern Europe, Northern Europe, Southern Europe, East Asia, Southeast Asia, South Asia, Central Asia, Oceania, MEA).
Definition:
Dried uncooked pasta and couscous are staple foods made primarily from durum wheat semolina and water, then dried for preservation. They are widely consumed globally, celebrated for their versatility and ease of preparation. This market has seen growth due to an increasing preference for convenient, quick-cooking meals and a rise in international cuisine. While traditional pasta remains dominant, there’s growing interest in alternative and specialty pastas, alongside challenges such as competition from rice and other grain-based products.
Dominating Region:
Europe, North America
Fastest-Growing Region:
Asia-Pacific
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The titled segments and sub-section of the market are illuminated below:
In-depth analysis of Dried Uncooked Pasta & Couscous market segments by Types: Spaghetti, Penne, Fusilli, Couscous, Macaroni
Detailed analysis of Dried Uncooked Pasta & Couscous market segments by Applications: Retail, Food Service, Packaged Foods, Catering, Export
Geographically, the detailed analysis of consumption, revenue, market share, and growth rate of the following regions:
• The Middle East and Africa (South Africa, Saudi Arabia, UAE, Israel, Egypt, etc.)
• North America (United States, Mexico & Canada)
• South America (Brazil, Venezuela, Argentina, Ecuador, Peru, Colombia, etc.)
• Europe (Turkey, Spain, Turkey, Netherlands Denmark, Belgium, Switzerland, Germany, Russia UK, Italy, France, etc.)
• Asia-Pacific (Taiwan, Hong Kong, Singapore, Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia).
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Dried Uncooked Pasta & Couscous Market Research Objectives:
– Focuses on the key manufacturers, to define, pronounce and examine the value, sales volume, market share, market competition landscape, SWOT analysis, and development plans in the next few years.
– To share comprehensive information about the key factors influencing the growth of the market (opportunities, drivers, growth potential, industry-specific challenges and risks).
– To analyze the with respect to individual future prospects, growth trends and their involvement to the total market.
– To analyze reasonable developments such as agreements, expansions new product launches, and acquisitions in the market.
– To deliberately profile the key players and systematically examine their growth strategies.
FIVE FORCES & PESTLE ANALYSIS:
In order to better understand market conditions five forces analysis is conducted that includes the Bargaining power of buyers, Bargaining power of suppliers, Threat of new entrants, Threat of substitutes, and Threat of rivalry.
• Political (Political policy and stability as well as trade, fiscal, and taxation policies)
• Economical (Interest rates, employment or unemployment rates, raw material costs, and foreign exchange rates)
• Social (Changing family demographics, education levels, cultural trends, attitude changes, and changes in lifestyles)
• Technological (Changes in digital or mobile technology, automation, research, and development)
• Legal (Employment legislation, consumer law, health, and safety, international as well as trade regulation and restrictions)
• Environmental (Climate, recycling procedures, carbon footprint, waste disposal, and sustainability)
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Points Covered in Table of Content of Global Dried Uncooked Pasta & Couscous Market:
Chapter 01 – Dried Uncooked Pasta & Couscous Executive Summary
Chapter 02 – Market Overview
Chapter 03 – Key Success Factors
Chapter 04 – Global Dried Uncooked Pasta & Couscous Market – Pricing Analysis
Chapter 05 – Global Dried Uncooked Pasta & Couscous Market Background or History
Chapter 06 – Global Dried Uncooked Pasta & Couscous Market Segmentation (e.g. Type, Application)
Chapter 07 – Key and Emerging Countries Analysis Global Dried Uncooked Pasta & Couscous Market
Chapter 08 – Global Dried Uncooked Pasta & Couscous Market Structure & worth Analysis
Chapter 09 – Global Dried Uncooked Pasta & Couscous Market Competitive Analysis & Challenges
Chapter 10 – Assumptions and Acronyms
Chapter 11 – Dried Uncooked Pasta & Couscous Market Research Methodology
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