Molecular Methods For Food Safety Testing Market is expected to grow with a CAGR of 8.6% from 2024 to 2031.

Molecular Methods For Food Safety Testing
Molecular Methods For Food Safety Testing

This report describes the global market size of the Molecular Methods For Food Safety Testing Market from 2019 to 2022 and its CAGR from 2019 to 2023, and also forecasts its market size to the end of 2031 and is expected to grow with a CAGR of 8.6% from 2024 to 2031.

Molecular methods for food safety testing are advanced techniques used to detect pathogens, allergens, toxins, and other contaminants in food products, ensuring safety and compliance with regulations. Key technologies include Polymerase Chain Reaction (PCR), Next-Generation Sequencing (NGS), DNA microarrays, and immunoassays, which provide rapid, sensitive, and specific detection. These methods are vital in identifying foodborne pathogens like Salmonella, E. coli, and Listeria, as well as allergens such as gluten or soy. The growing demand for processed foods, globalization of supply chains, and stricter food safety regulations are driving the adoption of molecular testing. While these techniques offer faster and more accurate results than traditional methods, challenges like high costs and the need for technical expertise remain. The market is expanding globally, with North America and Europe leading due to advanced regulatory frameworks, while Asia-Pacific sees rising demand due to increasing food safety awareness.

Top Companies in the Global Molecular Methods For Food Safety Testing Market: QIAGEN, 3M, Veredus Laboratories Pte Ltd., NEOGEN CORPORATION, Bio-Rad Laboratories, Inc., Thermo Fisher Scientific Inc., BIOMÉRIEUX, ArcherDX, Inc., HiMedia Laboratories, Eurofins Scientific, others.

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The Molecular Methods For Food Safety Testing market can be divided based on product types and its sub-type, major applications and Third-Party usage area, and important regions.

By Technology
Polymerase Chain Reaction (PCR)
Next-Generation Sequencing (NGS)
Immunoassay-based Methods
DNA Microarrays
Isothermal Amplification Techniques

By Application
Pathogen Testing
Allergen Testing
Toxin Testing
GMO Testing

By Food Type
Meat & Poultry Products
Dairy Products
Processed Foods
Fruits & Vegetables
Seafood
Cereals & Grains

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Regional Analysis for Molecular Methods For Food Safety Testing Market:
North America: USA, Canada, Mexico
Latin America: Argentina, Chile, Brazil, Peru, and Rest of Latin America
Europe: UK., Germany, Spain, Italy, and Rest of EU
Asia-Pacific: India, China, Japan, South Korea, Australia, and Rest of APAC
Middle East & Africa: Saudi Arabia, South Africa, U.A.E., and Rest of MEA.

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