This report describes the global market size of Yeast Ingredients Market from 2018 to 2021 and its CAGR from 2018 to 2021, and also forecasts its market size to the end of 2030 and its expected to grow with a CAGR of 7.9% from 2023 to 2030.
Yeast ingredients refer to components derived from yeast, a type of single-celled fungus belonging to the kingdom Fungi. Yeast is widely utilized in the food and beverage industry for its unique properties, which include fermentation capabilities, flavor enhancement, and nutritional benefits. Various yeast-derived ingredients are incorporated into a range of products, contributing to both the functional and sensory aspects of the final goods.
Top Companies in the Global Yeast Ingredients Market: AngelYeast Co., Ltd., ABF Ingredients, AB Vista, Lallemand Inc., Alltech, BD, ECPlaza Network Inc., Chr. Hansen Holding A/S, Cangzhou YaTai Commercial & Trade Co., Ltd, Foodchem International Corporation, others.
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The Yeast Ingredients market can be divided based on product types and its sub-type, major applications and Third-Party usage area, and important regions.
By Product
Yeast Extracts
Yeast Autolysates
Yeast Beta-Glucan
Yeast Derivatives
Others
By Application
Food
Feed
Others
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Regional Analysis for Yeast Ingredients Market:
–Europe Market (Germany, UK, France, Russia, Italy)
–Center East and Africa Market (Saudi Arabia, UAE, Egypt, Nigeria, South Africa)
–South America Market (Brazil, Argentina, Colombia)
–North America Market (United States, Canada, Mexico)
–Asia Pacific Market (China, Japan, Korea, India, Southeast Asia).
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